Demand Management
Manage air conditioning, refrigeration & water heaters to minimize demand which comprises 20% - 60% of a typical commercial electric bill.
Facility Automation
Precisely automate startup and shut down of fryers, griddles, ovens, product holding units and other kitchen or facility equipment which can reduce energy usage by
10% - 20%.
Lighting Management
Automation of interior and exterior lighting to ensure a safe environment and consistent brand image across all facilities.
Temperature Monitoring & Remote Notification
Health departments have specific requirements for pre- cooked food and prepared food. All restaurant chains have procedures, primarily manual, for monitoring and recording temperatures, we automate this process with continuous monitoring and remote notifications.
Demand Management- Air conditioning, Refrigeration, Water Heaters.
Facility Automation
Managing water heaters during unoccupied hours. Reducing runtimes of anti sweat door heaters.
Lighting Management
Exterior lighting based on ambient light level. Interior lighting based on hours of operation and/or occupancy.
Temperature Monitoring and Remote Notification
Ensure a pleasant and consistent environment in all your facilities while optimizing energy usage. Eliminate food loss and maintain product quality.
Demand Management
Convenience stores peak when the exterior lighting turns on, its still relatively warm. Our systems manage air conditioning, refrigeration and water heaters to minimize demand. If the location has a car wash, then we manage the AC, refrigeration and water heaters for a few minutes when the car wash is in use.
Facility Automation
Automating start up and shut down in a 24-hour store consists of automating food service equipment (pizza ovens, hot dog rollers, etc) which are often not used overnight.
Lighting Management
Convenience stores have a lot of exterior lighting (canopy, pole lighting,soffit lighting) and it is important to stage it properly in order to reduce energy usage while ensuring a safe and welcoming environment.
Temperature Monitoring and Remote Notification
Monitoring walk in coolers and freezers to eliminate food loss and ensure product quality and consistency.
Demand Management- Air conditioning, Refrigeration, Water Heaters, Pools, Hot Tubs.
Facility Automation
Managing water heaters during unoccupied hours. Reducing runtimes of automated equipment.
Lighting Management
Exterior lighting based on ambient light level. Interior lighting based on hours of operation and/or occupancy.
Temperature Monitoring and Remote Notification
Ensure a pleasant and consistent environment in all your facilities while optimizing energy usage. maintain product quality.
Demand Management- Air conditioning, Refrigeration, Water Heaters.
Facility Automation
Managing water heaters during unoccupied hours. Reducing runtimes of automated equipment.
Lighting Management
Exterior lighting based on ambient light level. Interior lighting based on hours of operation and/or occupancy.
Temperature Monitoring and Remote Notification
Ensure a pleasant and consistent environment in all your facilities while optimizing energy usage. maintain product quality.